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Banana Chocolate Chip Muffins

Easy Banana-Chocolate Chip Muffins

Grilled Pork Tenderloin with Cherry Salsa

Author: Bon Appétit Test Kitchen

Grilled Mahi Mahi Tacos

A California classic, these tacos rely on quality fish-and a boost from a dry rub-to set them apart. Buy the best seafood you can find, and serve the extra...

Jeweled Rice

Author: Samin Nosrat

Endive Salad with Lemon Vinaigrette

Author: Roslyn Dupler Fitch

Seeded Whole Grain Soda Bread

"This moist, chewy soda bread satisfies all my starchy cravings but is so packed with seeds, oats, and whole wheat that it's also energy-sustaining. It...

Author: Claire Saffitz

Moroccan Style Chicken Pie

B'stilla, a traditional Moroccan recipe, was the inspiration for this savory pie. The dish consists of a spiced chicken filling sandwiched between layers...

Author: Jeanne Thiel Kelley

Spicy Black Beans with Chorizo and Chipotle Cream

Author: Diane Rossen Worthington

Linguine with Red Clam Sauce

Author: Peter Rasmussen

Sauteed Shrimp with Lemon Garlic Butter

The butter is also delicious over scallops. Serve the dish with steamed rice.

Bourbon Sauce

An easy Bourbon Sauce recipe

Scrambled Eggs with Smoked Salmon and Lemon Cream

Author: Bon Appétit Test Kitchen

Southwest Rice and Corn Salad with Lemon Dressing

Author: Bon Appétit Test Kitchen

Slow Roasted Salmon With Harissa

The first time we ran a recipe for slow-cooked salmon poached in olive oil, surrounded by fennel and citrus slices, and casually pulled apart, readers...

Author: Molly Baz

Sea Salt Roasted Pecans

An easy Sea Salt-Roasted Pecans recipe

Author: Elizabeth Falkner

Steak and Spring Vegetable Stir Fry

To keep the vegetables peppy and bright, sauté them separately from the meat, then return them to the pan so they get their fair share of the gingery...

Author: Claire Saffitz

Smoked Salmon Smørrebrød

Author: Nicolaus Balla

Roasted Balsamic Sweet Potatoes

Author: Melissa Clark

Italian Sausage and Tortellini Soup

An easy Italian Sausage and Tortellini Soup recipe

Author: Pam Blanton

Grits, Cheese, and Onion Soufflés

Author: Bon Appétit Test Kitchen